Product Display
Non-Dairy Creamer For Coffee
▲ Restrain the bitterness of coffee.
▲ Improve Coffee color, increase whiteness
▲ Add a smooth and rich taste.
Non-Dairy Creamer For Milk Tea
▲ Provide a rich and smooth taste
▲ The milk flavor can inhibit the taste of the bitterness and other off-flavor
▲ Improve the milk tea color
▲ Transportation and storage costs are lower than for fresh milk
Non-Dairy Creamer For Oatmeal
▲ Improve the smoothness of oatmeal with a better mouthfeel.
▲ Replacing some milk powder reduces production costs
▲ Provide vegetable fat and milk protein to enhance nutrition value
Non-Dairy Creamer For Milk Foam
▲ After whipping, it forms a dense and stable thick milk foam that does not collapse or separate over time, meeting the requirements for the layered shape of milk foam.
▲ It imparts a rich milky aroma to milk foam, making it smooth and not bland on the palate, and can neutralize the bitterness of tea.
▲ It is cheaper than whipping cream, requires no refrigeration, and significantly reduces raw material waste and operational barriers in commercial stores.
Non-Dairy Creamer For Cold-Water Soluble
▲ Dissolves quickly in cold water without clumping, avoiding the clumping and layering issues common with regular non-dairy creamer when cold. Ideal for making iced milk tea, iced coffee, and other cold beverages.
▲ Imparts a uniform milky flavor to drinks, maintaining a smooth and creamy texture even after cooling, without water-oil separation.
▲ Lower cost than fresh milk and whipping cream, requires no cold chain storage, suitable for large-scale commercial production.
Non-Dairy Creamer For Ice Cream
▲ To improve the taste of the ice cream, enhance the smooth creamy texture and dairy flavor.
▲ To enhance the degree of ice cream expansion, to provide the emulsification performance
Non-Dairy Creamer For Candy
▲ With good solubility, formability
▲ Have strong milk flavor, taste silky
Non-Dairy Creamer For Baking
▲ Improving organizational structure of baked goods in order to make them with a better visual effects.
▲ Prevent the aging of baked goods, and to extend the shelf life
▲ The taste is more delicate and rich in milk flavor
